PUMPCAKES

This weekend pumpkin treat was pumpkin cupcakes and they turned out oh so delicious!!

They were really easy to- Thanks Martha Stewart for a delicious recipe...

2 Cups Flour

1 tsp. Baking Soda

1 tsp. Baking Powder

1 tsp. Salt

1 tsp. Cinnamon

1 tsp. Ground Ginger

1/4 tsp. Nutmeg

1/4 tsp. Allspice - I didn't have any so I used pumpkin spice

* mix all dry ingredients in a bowl

In separate bowl mix the following:

2 Sticks Melted Butter

1 Cup Sugar

1 Cup Brown Sugar

4 Eggs

*Stir the wet into the dry and add

1 15oz Can Pumpkin

Mix well. Bake at 350 for 20-25 minutes

Makes 24 cupcakes

I whipped up a cream cheese frosting with Cream Cheese, Butter, Powder Sugar and a tiny bit of Milk. I drizzled with chocolate and topped with the Pumpkin Spice Hershey Kiss, Which by the way I finally found at target and was disappointed they are sooo sweet and not as delicious as I had anticipated, but they make a cute finishing touch on all pumpkin desserts :)