Pumpkin Waffles

The PuMPkin TreAts Have BeGun!...

Well its officially pumpkin season here and for the first October weekend we had a conference brunch and I made Pumpkin Waffles with a Pumpkin Cream and Buttermilk Syrup. They turned out extra delicious.

Pumpkin Waffles:

2 1/2 Cups Flour

1/3 Cup Brown Sugar

2 1/4 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Salt- Ooops I actually forgot to use salt but it calls for unsalted butter which I didn't have so it balanced out...

2 tsp Cinnamon

1 tsp Ground Ginger

1/4 tsp Ground Cloves

* Mix dry ingredients together in a large bowl, in separate bowl mix following wet ingredients

4 Eggs

1 Cup Milk

1 Cup Buttermilk

1 Cup Canned Pumpkin

3/4 Stick Unsalted Butter

* Add wet ingredients to dry, stir well and make your waffles!

Pumpkin Cream Topping-

1 small pkg Instant Vanilla Pudding

1 15 oz can Pumpkin

1 tsp Pumpkin Spice

* Mix ingredients well, fold in 1 16 oz tub Cool Whip

Buttermilk Syrup-

1 Cup Sugar

1 Stick Butter

1/2 Cup Buttermilk

1/2 tsp Baking Soda

1 tsp Vanilla

*Add all ingredients except vanilla to large pot and bring to boil- this gets very foamy and quadruples in size- Boil for one minute, remove from heat and add vanilla.

We had another Doctors appointment this week, I'm getting bigger! 24 weeks now...